A simple marinade is a great way to save time in the kitchen. This week we make Nepalese yoghurt skewers which are a …
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Five brunches to make not buy
The cafes are filled on weekends with menu items you can easily make yourself. Avoid the queues, save your cash and …
Nepalese yoghurt skewers
Yoghurt and tomato paste may sound like an unusual combination, but they work really well together with this selection …
Meal plan #27 – Autumn/Fall
Crumbed eggplant is so tasty. This week we make it into eggplant kebabs for our vegetarian meal. And soup is on the …
Meals to double and freeze
We can't talk enough doubling all freezable meals to save you cooking time in the kitchen. Here we list some of our …
Meal plan #26 – Autumn / Fall
How good does a pie taste when the weather is cooling down? I like to serve these cottage pies in ramekins as individual …
Meal plan #25 – Autumn / Fall
Marinating meat when you get home from the shops is a great way to save time later in the week. We suggest doubling all …
Shepherd’s pie
We love a comfort meal such as shepherd's pie when the weather turns a little cooler. Sweet potato gives this a low-carb …
Meal plan #24 – Autumn / Fall
Having a good repertoire of meals which use minced meat (ground meat) makes it easy and cost-effective to cook in bulk. …
Middle eastern meatballs
For an alternative on Italian meatballs, try these tasty Middle Eastern Meatballs for a perfect freezable meal. …
Meal plan #23 – Autumn/Fall
Lamb fricassee is a bit of an old-fashioned French dish, but is well worth trying. It is super tasty and has very few …
Cook a week’s meals in one day
You can get most of a week's cooking done in one session with a bit of organisation and a three-hour window of time. …