Who doesn't love a bolognese? If you can, double or even triple this recipe and keep extra for lasagne in a few weeks, …
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Eggs four ways
Learning to cook eggs is a great skill to keep you powered up with protein. Poached, fried, scrambled or boiled: they …
Silverbeet risotto
Silverbeet is one of those vegetables you spy in the shop and wonder what to make with it. Wonder no longer. This …
Meal plan #35 – Winter
Making your own lamb kibbeh is so easy. Double the mixture and freeze half before cooking for a few weeks down the …
Meal plan #34 – Winter
We love that the Italian sausage and white bean is a quick version of meatballs. Use your favourite sausages or go with …
Nine great vegan meals
Starting out with veganism or got a vegan friend coming for dinner? Try any of these great recipe ideas from the …
Roast chicken and potatoes
Mastering an easy chicken roast is a great skill to teach your teenagers. A roast is also a great way to use up leftover …
Meal plan #33 – Winter
A braise doesn't need to take a long time to cook. The Chicken and chorizo braise in this week's meal plan only takes a …
Winner, winner: Easy chicken dinners
Chicken is a pretty versatile ingredient, and has become the highest selling meat in Australia. It can be poached, …
Pea and ham soup
Nothing beats a hearty soup in cold months. Our five ingredient pea and ham soup is a meal in itself and can be frozen …
Meal plan #32 – Winter
There is a bit of carb loading going on in this week's menu. The shepherd's pie uses sweet potato for a lower-carb …
Kids in the kitchen
Cooking is a great life skill to learn. A friend has a rule of thumb that when a child starts high school, they should …