Yet another addition to the lunchbox freezable snacks repertoire, this chocolate hedgehog slice is also perfect for a …
Fattoush salad
Got some leftover lebanese bread you need to use up? This fattoush salad is the perfect use for it. Made with a few …
Rice and lentil salad
The rice and lentil salad goes beautifully with slow cooked lamb, lamb kofta or even as part of a salad meal for …
Coconut ice
It is fete season and coconut ice is a great recipe for the cake stall that sells out quickly. Easy to make and great to …
Asparagus and salted ricotta salad
With new season fresh produce now available, try this lovely fresh asparagus, nectarine and salted ricotta salad. Great …
Vegan poke bowl
Poke is all the rage, but usually contains meat or fish. Pronounced Poh-kay, the dish originated in Hawaii as either an …
BLAT: Bacon, lettuce, avocado and tomato sandwich
As you know, we love a super simple meal each week. And a BLT, or its more exotic alternative the BLAT using avocado, is …
Homemade sausage rolls
These sausage rolls are a fabulous after school snack or kids party food. You can always add more veggies like grated …
Roast sweet potato and quinoa braise
Wanting to incorporate more vegetarian meals into your meal plan? This is a great place to start. This Mexican-inspired …
Haloumi pumpkin fritters
These haloumi pumpkin fritters can be eaten as a vegetarian alternative to a steak sandwich, or in a salad with sliced …
Red vegetable curry
A curry is such a warming winter meal, and this red vegetable curry is easy to prepare. You can dial up or down the heat …
Preserved lemon
When lemon season is upon us, it it time to make preserved lemon. This versatile accompaniment is great with tagines, in …