This Lebanese-inspired dish of poached chicken with lamb mince is a popular dish at home. It is great served with a …
Osso buco
Jen loves to eat polenta. Osso buco and polenta are a match made in heaven, or you can use mashed potato. It literally …
Fabulous focaccia
There is nothing like the smell of freshly baked bread in the house. This focaccia is a great thing to cook on the …
Italian meatballs
The key to these great Italian meatballs is the combination of the veal and pork mince. The mustard gives them a little …
Silverbeet risotto
Silverbeet is one of those vegetables you spy in the shop and wonder what to make with it. Wonder no longer. This …
Roast chicken and potatoes
Mastering an easy chicken roast is a great skill to teach your teenagers. A roast is also a great way to use up leftover …
Pea and ham soup
Nothing beats a hearty soup in cold months. Our five ingredient pea and ham soup is a meal in itself and can be frozen …
Grecian beef
Grecian beef is a great meal for cooler months and uses a cheap cut of meat to make it a budget friendly dish. It is a …
Japanese pancake – Okonomiyaki
Jen loved eating Japanese pancake, okonomiyaki, when she was in Japan on holidays, then came home and worked out how to …
Smoked ham and white bean braise
This hearty smoked ham and white bean winter braise is a nice alternative to a pea and ham soup, and needs a simple side …
Steamed chicken wontons
Steamed chicken wontons look far more complicated to make than they are. Mixing the filling takes moments, and then it …
Fried vermicelli noodles
This fried vermicelli noodle recipe is a great way to use up leftover vegetables from the refrigerator at the end of the …