Rocky road

Rocky road is great to make as an edible gift. The kids can even make it themselves to give to their teachers or friends. Cut into a slab or break into chunks for a moreish treat.

ROCKY ROAD

Prep: 5 mins
Cook: 20 mins plus cooling time
Serves: Heaps

Ingredients

• 400g of milk chocolate
• 400g of dark chocolate

Plus your choice of the following:

• Kids’ rocky road: Lolly snakes, marshmallows, maltesers, clinkers
• Nutty about nuts: Raspberry jellies (or Turkish Delight), pistachios or peanuts, marshmallows

Method

1. In a heatproof bowl, melt the two types of chocolate together over a saucepan of boiling water.
2. While the chocolate is melting, cut any larger ingredients into bite-sized portions.
3. Line a baking tray or low loaf tins with baking paper.
4. Add the chopped lollies and nuts to the melted chocolate and pour into the tray or tins. Flatten tops using silicone spatulas to if wishing to serve in long slabs.
5. Refrigerate for a minimum of 4 hours.
6. Cut into either chunks or slabs, exposing the colourful contents.
7. Place in cellophane bags and gift away.