Welcome back Spring! No matter where you are in the world, the first week in spring is still quite attached to winter, so you need to mix up the meals between warming winter recipes and a touch of summer. If weather permits, barbecue the Indian chicken this week, rather than cook on the stove or in the oven. The tasty lemon syrup cake makes the best of the last plentiful lemons for the season. Dinner done.
MEAL PLAN #44: Spring
Monday – Cottage pie – double meat mixture and freeze half. Recipe on the app.
Tuesday – Indian chicken, served with wraps and cucumber. Double chicken marinade and freeze half. Recipe on the app and the blog.
Wednesday – Silverbeet risotto. Recipe on the app and the blog.
Thursday – Chilli con carne – from the freezer from week 42. Recipe on the app.
Friday – Leftovers / dining out / takeaway
Saturday – Chicken and veal pasta sauce from the freezer from week 42. Recipe on the app.
Sunday – Super simple meal: Lebanese bread pizzas. Jazz up some passata with a some cooked garlic, and top with your favourite toppings, roasted leftover veg or just cheese.
Snacks: Lemon syrup cake – recipe on the app and the blog. Cut and freeze in portions ready for lunch boxes.
Haloumi pumpkin fritters
Leave a Reply